Cottage cheese dough for baked buns in the oven

Description

Perfect for tea and coffee. Be sure to try making the dough using my recipe. Before, my buns didn't turn out very well because I used to fry them. But when I started baking them instead, especially on this particularly successful base, everything changed. They stopped being dense and flat. Once again, cottage cheese became my kitchen savior.

Instructions

1. 1

   Step 1

   

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   In a bowl, mix the cottage cheese with eggs, sugar, and salt.

2. 2

   Step 2

   

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   Pour vegetable oil into the cottage cheese mixture. Beat until smooth and uniform in consistency.

3. 3

   Step 3

   

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   Next, mix the mass with flour and baking powder. Knead a stiff dough.

4. 4

   Step 4

   

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   Roll the dough into a ball and let it sit in a warm place for half an hour. Then start making the buns.