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Cottage cheese dough for pies
Baked goods

Cottage cheese dough for pies

15 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Tasty, delicate, airy cottage cheese dough will not leave any baking lover indifferent. It stores well in the refrigerator for several days. As a filling for this dough you can use apples, pears, jam.. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Combine the melted butter with the sugar.

  2. 2

    Step 2

    Step 2

    Add the cottage cheese and egg.

  3. 3

    Step 3

    Step 3

    Add the baking soda and vanilla sugar. Blend the entire mixture well with an immersion blender so that no curd lumps remain.

  4. 4

    Step 4

    Step 4

    Gradually add the flour and knead the dough. This amount of dough is enough for 2 small pies.