Cottage cheese dough for an apple pie
Description
Delicious baked treat for the whole family. For the dough, rub the cottage cheese through a sieve or fine grater. Mix all the ingredients together — and it's ready! Look,
Instructions
- 1
Step 1
Prepare the ingredients for the dough. The cottage cheese should be fresh and moderately moist. This recipe requires only egg yolks; we won't need the egg whites.
- 2
Step 2
Take the smallest plate, rub the cottage cheese through it to remove any large lumps. Add egg yolks, sour cream, and sugar. Mix the mixture thoroughly.
- 3
Step 3
Add the flour, baking powder, and vanilla sugar. Mix the dough first with a spoon, then with your hands, until it no longer sticks to your hands.
- 4
Step 4
But don't add too much flour, so it remains tender. Once it stops sticking, it's ready. Use it for apple pie or berries that aren't too juicy. Good luck!