Cottage cheese dough for cherry pie
Description
This is a very quick way to make cottage cheese dough for a cherry pie. If desired, you can top the baked pie with a sour cream glaze, cream cheese frosting, or grate a small piece of dough on top. Delicious, appetizing, and very attractive, this pie will become a beautiful centerpiece for your table. Treat yourself and your loved ones. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Here are all the ingredients you need for the cottage cheese dough recipe for a cherry pie. If desired, you can prepare the filling according to your personal taste preferences.
- 2
Step 2
2. Place the cottage cheese, sugar, and a pinch of salt into a deep bowl. Knead until smooth, then add the milk and vegetable oil. Gradually add the sifted flour with baking powder, mixing to form a soft, elastic dough. It should not stick to your hands, but do not make it too dense.
- 3
Step 3
3. Grease the baking dish with oil or line it with parchment paper. Place the dough on it, having rolled it out on a work surface beforehand. Don't forget to form small edges.
- 4
Step 4
4. For the filling, beat 2 eggs with a small amount of sugar. Add about 500 grams of sour cream, 2 tablespoons of cornstarch, and the zest of half a lemon (add a bit more juice to taste). Mix everything thoroughly.
- 5
Step 5
5. Pour the filling over the cottage cheese dough for a homemade cherry pie, then evenly distribute the pitted cherries on top. Almond flakes can be another special touch.
- 6
Step 6
6. Place the pan in the preheated oven and bake the pie until golden brown, about 40 minutes.
- 7
Step 7
7. This is the beautiful result. Let it cool slightly, then cut the pie into portions and serve.