
Cottage cheese pizza dough
Description
The pastry is easy and quick to prepare. This unusual yet very simple cottage cheese pizza dough recipe is perfect when you'd like to try something different for the topping. For example, I enjoy healthy cuisine, so I like to bake this flatbread on its own and serve it with pesto sauce on the side as an appetizer or bread substitute. It's delicious—give it a try and experiment, because now you know. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1

1. Prepare the ingredients. Mash the cottage cheese with a fork and sift the flour.
- 2
Step 2

2. Mix the cottage cheese and kefir thoroughly.
- 3
Step 3

3. Add salt and vegetable oil. Mix.
- 4
Step 4

4. Add the egg and mix thoroughly as well.
- 5
Step 5

5. Mix the flour and baking powder together, then gradually knead into the dough.
- 6
Step 6

6. Knead the dough and refrigerate it for half an hour, wrapped in plastic wrap, before cooking. Good luck!