Cottage cheese cookie dough
Description
To make cottage cheese cookie dough, you will need cold butter and cottage cheese. Adjust the amount of sugar to your taste. Knead the dough and bake the cookies! Good luck. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for the cookies. You can use chilled butter or melted butter.
- 2
Step 2
Mash the cottage cheese thoroughly with a fork to remove any lumps. You can also press it through a sieve.
- 3
Step 3
Since I used chilled butter, I grated it on a coarse grater to make it easier to mix with the cottage cheese. The advantage of chilled butter is that the finished dough will need less cooling time, so the cookies will be ready faster.
- 4
Step 4
Add sugar, flour, and baking powder. Knead the dough thoroughly until smooth.
- 5
Step 5
You should get a dense and pliable dough ball. Wrap the dough in a bag and refrigerate for 30 minutes. After that, it is ready to use.