Cottage cheese dough for buns
Description
Very tasty and tender buns. To prepare them, use a mixer to beat all the dough ingredients (except flour) into a smooth mixture, then add the flour and knead the dough. Shape the dough into buns, brush them with egg yolk, and sprinkle with sugar. Place them on a greased baking sheet and bake for 30 minutes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat sugar, cottage cheese, and baking powder with a mixer.
- 2
Step 2
Add the butter, milk, and salt, and beat thoroughly once again. Then add the flour and knead the dough.
- 3
Step 3
Shape the dough into buns, brush them with egg yolk, and sprinkle with sugar. Then place them on a greased baking sheet. Leave about a centimeter of space between the buns, as they will expand significantly during baking.
- 4
Step 4
Preheat the oven to 190 degrees and bake the buns for 30 minutes. Serve them immediately.