Cottage cheese dough without eggs
Description
The recipe won't take much time. This cottage cheese dough pie is very tasty. Mix all the ingredients for the dough and knead it. Place the dough in the refrigerator for a short while. Meanwhile, sauté onion with mushrooms and potatoes in a frying pan. Divide the dough into two parts and roll each part into a flat sheet. Place one sheet into a baking form, spread the filling over it, then cover with the second sheet. Seal the edges, poke a few holes on the surface using a toothpick, and bake the pie in the oven for 25 minutes. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Melt the butter.
- 2
Step 2
Mix the cottage cheese, flour, baking powder, and a pinch of salt. Add olive oil and melted butter.
- 3
Step 3
Knead the dough, roll it into a ball and put it in the refrigerator.
- 4
Step 4
Sauté the onion with mushrooms and potatoes for 15 minutes over medium heat. Season with salt and pepper to taste.
- 5
Step 5
Divide the dough into two parts: a larger one and a smaller one. Roll them out into sheets. Transfer the larger sheet to a baking form, place the filling on it, and cover with the smaller sheet of dough. Seal the edges and prick the surface with a toothpick. Place in the oven and bake for 25 minutes at 200 degrees.