Cottage cheese dough without butter
Description
The recipe won't take much time. You can make the cottage cheese dough without butter using regular flour or a special gluten-free mix. If you prefer healthier baking, I recommend using such a gluten-free blend. You can use any cottage cheese—full-fat or fat-free, grainy or smooth. If using grainy cottage cheese, be sure to press it through a sieve to ensure the dough turns out smooth and lump-free. Serve cooled or slightly warm.
Instructions
- 1
Step 1
To prepare the dough, mix the cottage cheese (passed through a sieve) with sour cream, lemon zest, ginger, and sugar. Bring everything to a uniform consistency.
- 2
Step 2
We remove the walnut kernels from their shells, place them on a cutting board, and chop them finely with a sharp knife. Do not make fine crumbs; the cookie should contain small pieces.
- 3
Step 3
Add the nuts to the dough and mix thoroughly. Now moisten your hands and shape the mixture into neat balls.
- 4
Step 4
Preheat the oven to 180 degrees and place the cookies on a baking sheet dusted with flour. Bake for about half an hour.