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Cottage cheese dough without yeast
Baked goods

Cottage cheese dough without yeast

60 min4 serv.21 февр. 2026 г.

Description

If you're interested, it can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter until liquid or bring it to room temperature. Transfer the cottage cheese to a glass container with high sides. Add the butter to it.

  2. 2

    Step 2

    Step 2

    Add one raw chicken egg and a tablespoon of sour cream. It is preferable to use full-fat sour cream, especially if you are using low-fat cottage cheese.

  3. 3

    Step 3

    Step 3

    Sift the flour and add the other dry ingredients to it, namely salt, sugar, and baking soda. Thoroughly mix all ingredients until completely uniform.

  4. 4

    Step 4

    Step 4

    Knead a smooth and uniform dough, then wrap it in plastic wrap and let it rest for about 30 minutes. This will make the dough roll out easily and prevent it from tearing.