Cottage cheese souffle in a multicooker
Description
Perfectly pairs with tea and coffee. This classic cottage cheese soufflé recipe for a multicooker can be enhanced with any berries or fruits you have on hand. You can customize this basic recipe to your taste, creating a completely new dish each time. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Place the cottage cheese and sour cream into a deep bowl. Break the eggs, adding the yolks here (and the whites into a separate bowl). Add the starch and begin beating the mixture.
- 2
Step 2
2. Add vanilla (in the recipe for preparing cottage cheese soufflé in a multicooker, citrus zest is also very delicious to use) and blend the cottage cheese until smooth.
- 3
Step 3
3. Separately beat the egg whites into a stiff foam, gradually adding sugar or powdered sugar. When firm peaks form, gradually add the egg whites to the cheese mixture in several batches.
- 4
Step 4
4. Without the mixer, while maintaining the fluffiness of the mixture, carefully stir everything until smooth.
- 5
Step 5
5. You can bake cottage cheese soufflé in a multicooker either directly in the main bowl or in small cups or muffin molds. Grease the mold with butter beforehand (place small molds on the steaming tray), then fill them with the cottage cheese mixture. Bake using the "Baking" mode for about 1 hour, then let it cool in the multicooker under the lid for another hour (this will keep the soufflé fluffy).
- 6
Step 6
6. The ready soufflé can be sprinkled with powdered sugar, cocoa, or drizzled with syrup, for example. You can also make a cream to decorate the dessert on top. Here is such a simple and at the same time very successful way to prepare cottage cheese soufflé in a multicooker.