Cottage cheese souffle in the oven
Description
Homemade baked goods for tea. This is an amazing option. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, turn on the oven and preheat it to 200 degrees. Prepare small oven-safe ramekins. You can use any dishes that are heat-resistant. Grease the ramekins with butter and sprinkle with sugar.
- 2
Step 2
2. Place the cottage cheese into a deep bowl. Grate a little lemon zest on a fine grater and add it. For flavor, you can also add a pinch of vanilla. Then add 3 egg yolks and sifted flour.
- 3
Step 3
3. Beat the egg whites with sugar until stiff peaks form (you can use powdered sugar).
- 4
Step 4
4. Carefully transfer the egg whites to the cottage cheese and gently mix with a spatula. It is important to do this very carefully! Fill the molds with the mixture and place them in the oven.
- 5
Step 5
5. After just 7-15 minutes (depending on the size of the molds), the cottage cheese soufflé will turn an appetizing golden color and can be served.