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Cottage cheese souffle with plums
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Cottage cheese souffle with plums

60 min4 serv.21 февр. 2026 г.

Description

Perhaps there is no dessert more delicate than soufflé. This sweet treat will appeal to both cottage cheese lovers and fruit enthusiasts, as the highlight and decoration in this recipe are caramelized plums—very beautiful, soft, and aromatic. I recommend using firm plums so they retain their shape better during baking. Moreover, be sure to bake the soufflé for a while without the plums, allowing it to cook through properly, then add the plums and continue baking until done. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the cottage cheese with sour cream, egg, and sugar using a blender. Add semolina, vanilla sugar, and starch. Blend for one minute.

  2. 2

    Step 2

    Step 2

    2. Grease the baking molds with butter and pour the cottage cheese mixture into them. Bake in a preheated oven at 180 degrees for 20 minutes.

  3. 3

    Step 3

    Step 3

    3. Melt the butter over low heat, add the sugar, and, stirring constantly, bring the mixture to a boil. Add the sliced plums and simmer for 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Place the prepared plums on the soufflé and bake in the oven at 160 degrees for 10 minutes.