Cottage cheese souffle with berries
Description
Homemade baked goods for tea. This is a rather classic recipe for cottage cheese soufflé with berries, suitable even for busy homemakers. Simple and very delicious dessert will become a highlight not only in everyday, but also in festive menus. You can adjust the amount of sugar, lemon zest, and berries to taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Wash the lemon, dry it, and grate the zest. You can also use orange, for example, in the recipe for berry cottage cheese soufflé.
- 2
Step 2
2. Separate the egg whites from the yolks. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- 3
Step 3
3. In a separate bowl, combine the cottage cheese, ricotta, and egg yolks. Beat with a mixer at medium speed until smooth. Add sugar to taste (for this simple cottage cheese soufflé recipe with berries, you can also add vanilla sugar or a pinch of cinnamon for flavor). Add the chopped zest, mix in the starch, and beat again. Set the mixer aside, then combine the cheese mixture with the egg whites and gently stir until blended.
- 4
Step 4
4. Line the baking pan with parchment paper. Wash the berries, dry them, and place them on the bottom. If the berries are large, you can cut them in half. Slightly tart berries can be sweetened a little.
- 5
Step 5
5. Spread the cottage cheese mixture evenly on top. Place the dish in a preheated oven and bake the cottage cheese soufflé with berries at home until done. Let it cool slightly before serving. You can garnish with fresh berries, drizzle with syrup, or decorate with mint, for example.