Cottage cheese souffle with peaches
Description
The dish is prepared without unnecessary complications. Delicious and healthy cottage cheese souffle with peaches is a great option for a cold dessert on hot summer days. Be sure to treat your sweet tooths by serving the treat in molds or without them. Optionally, you can add caramel sauce or topping. Serve the ready dessert to the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can buy cottage cheese of any fat content.
- 2
Step 2
Pour the jelly with hot water and stir thoroughly. Leave for 5-10 minutes, then stir again.
- 3
Step 3
Pour the liquid with jelly into a deep container, add the cottage cheese, and sprinkle in the granulated sugar. Blend for 3-5 minutes.
- 4
Step 4
Rinse the peaches in water and cut each fruit in half, removing the pits. Dice the flesh into cubes and place into silicone molds or other molds suitable for making soufflé.
- 5
Step 5
Place the cottage cheese mixture into the molds and lightly stir. Alternatively, place the peach slices into the mixture, stir, then transfer into the molds. Refrigerate for 1-2 hours.
- 6
Step 6
After the specified time, remove the soufflé from the molds and serve chilled.