Cottage cheese soufflé with caramelized apples
Description
The baking is simple and quick. This delicate cottage cheese soufflé will please both children and adults. The dessert turns out incredibly light! Serve the soufflé with a sauce, for example, sour cream or berry sauce. No one will remain indifferent. It can be served with tea or coffee.
Instructions
- 1
Step 1
First, prepare the filling. Melt the butter in a frying pan. Add the sugar. Mix well.
- 2
Step 2
Then add the sliced apples. Simmer for about 5 minutes, until the apples release their juice and become softer.
- 3
Step 3
Separately mix the cottage cheese, eggs, sour cream, sugar, and semolina.
- 4
Step 4
Place the cottage cheese mixture into a baking dish lined with parchment paper.
- 5
Step 5
Spread the apple filling on top and gently press it down slightly with a spoon. Place the soufflé in an oven preheated to 180 degrees and bake for 30-40 minutes.
- 6
Step 6
Cool the finished soufflé in the mold.