Cottage cheese souffle with cocoa
Description
The dish is prepared without unnecessary complications. 1. First, soak the gelatin. It's best to dissolve it in a small amount of water. According to the package instructions, gently warm it over heat if necessary. 2. Rub the cottage cheese through a sieve, then transfer it to a deep bowl. 3. Add cocoa and carefully mix everything together. 4. Add sugar to taste, or (to make the dessert healthier and lower in calories) add honey. 5. Using an immersion blender, turn the cottage cheese mixture into a smooth puree. Gradually pour in the milk while continuing to blend. 6. Finally, add the fully dissolved gelatin and blend a few more times. 7. That's it—the soufflé base is ready. Now prepare molds (such as silicone muffin molds or small glasses) and pour the mixture into them. 8. Place the soufflé in the refrigerator for 2–3 hours to set properly. Serve the dessert either in the molds or on small plates. If desired, garnish with toppings, fresh berries, or fruits. The dessert is now ready to be served.