Cottage cheese souffle with gelatin

Description

The recipe won't take much time. This time I chose this recipe, in which I learned, Serve chilled.

Instructions

1. 1

   Step 1

   

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   Pour water over the gelatin according to the instructions on the package. Leave it to swell.

2. 2

   Step 2

   

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   Add cocoa, honey, and milk to the swollen gelatin. Mix well.

3. 3

   Step 3

   

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   Place the mixture over low heat. Stir constantly until the cocoa and honey dissolve. At the end, add the cottage cheese. Mix well.

4. 4

   Step 4

   

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   Then blend the mixture with a blender. Pour it into molds for setting.

5. 5

   Step 5

   

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   Leave the soufflé in the refrigerator overnight. Serve the dessert by removing it from the mold. By the way, you can add cocoa to some molds and, for example, syrup to others. Enjoy your tasting!