Cottage cheese souffle with pear and marshmallow
Description
Your attention, please - a simple recipe for cottage cheese soufflé with pear and marshmallow. I'll be happy to tell you. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the base — crumble the cookies and mix with butter until a uniform, fatty mass forms. Shape it into a base in the pan and refrigerate for 30 minutes.
- 2
Step 2
2. Now let's prepare the filling. Dissolve the gelatin as directed on the package and let it swell. Mix the cottage cheese with sour cream and sugar until smooth, then add the cream and gelatin mixture.
- 3
Step 3
3. Separately, heat the marshmallows well over a water bath or in the microwave until melted. Pour this sticky mixture into the future soufflé, continuing to whisk. Add the lemon juice as well. Once the mixture becomes light and smooth, pour half of it into our cookie crust.
- 4
Step 4
4. When you've poured half of it, add the pear pieces and pour the remaining mixture over them.
- 5
Step 5
5. Now let it chill in the refrigerator until it freezes completely into a mousse.
- 6
Step 6
6. Remove the remaining base, decorate the mousse with berries, and serve!