Cottage cheese souffle with cherries
Description
Perfectly pairs with tea and coffee. So, check out my recipe—I'll tell you. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Add sour cream to the mashed cottage cheese and mix thoroughly to avoid large lumps.
- 3
Step 3
3. Add semolina, starch, and sugar, mix well.
- 4
Step 4
4. Separate the yolks from the egg whites. Add the yolks to the cottage cheese mixture, and mix well.
- 5
Step 5
5. Beat the egg whites with a mixer until stiff peaks form.
- 6
Step 6
6. Add the whipped egg whites to the cottage cheese dough. Mix well.
- 7
Step 7
7. Distribute the cottage cheese mixture into the molds. Do not overfill them, as the soufflé rises well during baking and then settles; however, if they are too full, it may overflow, so avoid filling them too much.
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Step 8
8. Bake the soufflé at 180 degrees for 20 minutes. It should be placed only in a preheated oven.
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Step 9
9. Wait a little while for the soufflé to settle, then arrange pitted cherries on top and sprinkle with sugar. Return to the oven for another 10 minutes.
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Step 10
10. The cottage cheese soufflé with cherries is ready; let it cool slightly and serve warm.
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Step 11
11.