Cottage cheese souffle with agar-agar
Description
The recipe won't take much time. The cottage cheese soufflé with agar-agar turns out tender, airy, and slightly porous. This dessert is very easy to prepare and will delight both adults and children in your family. Serve the cottage cheese soufflé in the morning for breakfast, as an afternoon snack, or as a dessert after lunch or dinner. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making cottage cheese soufflé.
- 2
Step 2
Pour 2-3 tablespoons of cold boiled water over the agar-agar. Let it soak for 10-15 minutes.
- 3
Step 3
Pour milk into a bowl or saucepan.
- 4
Step 4
Add sugar to the milk to taste.
- 5
Step 5
Add the swollen agar-agar, stir. Place the saucepan on the stove, and put the bowl, like mine, into the microwave. Bring the milk to a boil and simmer for several minutes.
- 6
Step 6
Place the cottage cheese into the milk with sugar and agar-agar.
- 7
Step 7
Blend with a blender until smooth, creamy consistency.
- 8
Step 8
Place the prepared cottage cheese mixture into molds, or all into one, as I did. Refrigerate. High-quality agar-agar sets very quickly. It will take a maximum of 1-2 hours.
- 9
Step 9
Place the cottage cheese soufflé from the mold onto a plate and serve. Enjoy your desserts!