Desserts
Cottage cheese souffle steamed
45 min4 serv.19 февр. 2026 г.
Description
How to make cottage cheese souffle steamed? Nothing complicated—just blend all the necessary ingredients with a blender, add berries, and cook in a steamer for 30 minutes. It turns out deliciously amazing! The souffle has a delicate texture and a pleasant taste with a slight tang! Good luck
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Mix the yolks with sour cream, cottage cheese, sugar, and semolina.
- 2
Step 2
Mix everything using a blender. Separately, beat the egg whites until stiff peaks form, then gradually incorporate them into the cheese mixture.
- 3
Step 3
Place the resulting mixture into a mold, sprinkle with berries, and put in a steamer.
- 4
Step 4
Cook for 30 minutes.
- 5
Step 5
Done.