Cottage cheese souffle for children
Description
Delicious baked treat for the whole family. I'll show you how to make cottage cheese soufflé for children at home. This dish is very simple, and you can modify it however you like. But one thing I can say for sure — if you don't beat the egg whites thoroughly enough, the soufflé won't turn out tender and airy, firm on the outside and soft inside; it will be flat and unappealing. So beat the whites well, and everything else will be easy. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, melt the butter and fry the flour in it. Then pour in the milk, add grated cheese, and cook over low heat until the cheese melts. When the mixture becomes smooth, add egg yolks, cottage cheese, additives, and spices. Once the mixture thickens and starts to bubble, remove from heat and stir in the egg whites beaten to a foam.
- 2
Step 2
2. Gently mix and divide the dough into molds. Bake for about 15 minutes at 200 degrees.
- 3
Step 3
3. That's it! A crispy cheesy crust with moist, almost liquid tender soufflé underneath! Ready!