Dietary cottage cheese souffle
Description
This recipe won't take much time. 1. Break chilled eggs into separate small bowls, separating the whites from the yolks. 2. Beat the egg whites with a mixer until stiff. 3. Add cottage cheese to the yolks and mix well. 4. Add starch and begin gradually beating the mixture. 5. Wash and dry a lemon. Squeeze juice from half a medium lemon and add it to the yolks. Optionally, you can also add lemon zest to the cottage cheese soufflé recipe. 6. Add a little powdered sugar and beat the mixture until smooth. 7. You won't need the mixer anymore; now gently fold in the beaten egg whites with a spoon. 8. Lightly dust muffin molds (or small ovenproof ramekins) with a pinch of powdered sugar and fill them with the cottage cheese mixture. 9. Place the molds onto a baking sheet and put them into a preheated oven. 10. The diet cottage cheese soufflé bakes very quickly—about 10 minutes. For the last couple of minutes, you can brown the tops under the broiler. 11. Let cool slightly before serving. This soufflé is delicious both hot and cold. Serve it cooled or slightly warm.