Cottage cheese souffle
Description
The baking is simple and quick. This cottage cheese soufflé recipe, as I've already mentioned, is universal—the soufflé turns out equally delicious when prepared savory, as an original dish or a side to accompany the main course. And as a dessert, it's simply beyond praise! I've made this soufflé with berries and with chocolate—absolutely irresistible! So, knowing this,
Instructions
- 1
Step 1
1. Place the cottage cheese in a bowl and mash with a fork.
- 2
Step 2
2. Mix the cream with the yolks until smooth.
- 3
Step 3
3. Combine the cottage cheese and butter mixture, then blend together with your chosen filling (raisins, candied fruits, or herbs and garlic).
- 4
Step 4
4. Beat the egg whites with salt or sugar (depending on which filling you have chosen) until stiff peaks form.
- 5
Step 5
5. Gently mix the protein and cottage cheese mixtures to obtain a light, airy mass.
- 6
Step 6
6. Bake in a preheated oven for half an hour!