Cottage cheese heart with berries
Description
The dish is prepared without unnecessary complications. Cottage cheese heart with berries (Fr. "Coeur à la crème") is an elegant breakfast dessert. Even if you prepare this treat in a regular round dish, you'll enjoy it just as much. The delicate cottage cheese served with ripe berries will immerse you in unforgettable pleasure. Preparation: Line a heart-shaped mold with a layer of cheesecloth. In a bowl, mix cottage cheese, half of the sugar, and lemon juice. Transfer the mixture into the lined mold, taking care not to crush it. Tap the mold several times on the table to remove air bubbles. Let the dessert stand for 2 hours. In a saucepan, combine 250 g of raspberries, the remaining sugar, and 100 ml of water. Bring to a boil, mash into a puree, then mix in the remaining berries. Carefully remove the cottage cheese heart from the mold, pour warm berry sauce over it, and serve with whipped cream. The dessert is now ready to be served.