Cottage cheese pastry
Description
Delicious baked treats for the whole family. This recipe for cottage cheese pastries will always come in handy when you need to quickly prepare something tasty. You'll spend no more than 40 minutes making them, yet you'll end up with incredibly delicious pastries that everyone will love—both adults and children. Personally, I usually use ready-made store-bought dough because it saves a lot of time and effort, but of course, you can make the dough from scratch. These pastries are perfect for everyday enjoyment and also look great on a festive table. In practice, they disappear within minutes. So, prepare all the necessary ingredients, and I'll show you how to make cottage cheese pastries quickly and deliciously. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Place the cottage cheese paste into a deep bowl.
- 2
Step 2
Beat egg whites into a stiff foam in a separate bowl and add to the cottage cheese mixture.
- 3
Step 3
Add the sifted flour.
- 4
Step 4
Mix thoroughly until a homogeneous mass is formed.
- 5
Step 5
Roll out the dough into a thin sheet and cut it into squares. Grease the molds with oil and place the dough squares into them. Brush the edges with egg yolk and put the prepared cottage cheese filling in the center.
- 6
Step 6
Place the pastries in a preheated oven at 180 degrees and bake for 20 minutes.
- 7
Step 7
When the pastries are ready, small cracks will appear in the filling, and we will fill them with honey.