Cottage cheese cookies
Description
I want to share with you an interesting and simple idea. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour into a deep bowl and grate the chilled butter on a grater.
- 2
Step 2
2. Knead thoroughly by hand until you get a uniform crumb. Add salt and baking powder.
- 3
Step 3
3. Add the cottage cheese and mix.
- 4
Step 4
4. Wrap the finished dough in plastic wrap or a plastic bag and refrigerate for half an hour.
- 5
Step 5
5. After it has slightly set, divide into small pieces and roll them into balls.
- 6
Step 6
6. Pour the sugar into a small saucer.
- 7
Step 7
7. Roll out each ball thinly.
- 8
Step 8
8. And dip one side into sugar.
- 9
Step 9
9. Now join together so that the sugar is inside.
- 10
Step 10
10. Then repeat the process in the folded form.
- 11
Step 11
11. Fold again.
- 12
Step 12
12. Place the ready cookies on a baking sheet lined with parchment paper or a silicone mat, and put them in a preheated oven at 200 degrees.
- 13
Step 13
13. Bake the cottage cheese cookies for about 20-25 minutes until golden brown.