Cottage cheese cookies

Description

The recipe won't take much time. If you enjoy cottage cheese baked goods, you'll definitely like these cookies. Delicious homemade cookies are easy and quick to make. You can use either homemade or store-bought cottage cheese. I always try to make large batches, as these cookies disappear quickly and stay fresh for a long time. Serve the cookies with milk, tea, or coffee—either warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Chill the butter thoroughly (place it in the freezer first), then grate finely on a coarse grater.

2. 2

   Step 2

   Place the cottage cheese into the butter and mash it with a fork, then mix the ingredients.

3. 3

   Step 3

   In a separate bowl, combine flour, baking powder, and vanilla sugar, then add the dry ingredients to the butter and cottage cheese.

4. 4

   Step 4

   Knead the dough by hand, shape it into a ball, and wrap it in plastic wrap. Refrigerate the dough for half an hour.

5. 5

   Step 5

   After 30 minutes, take out the dough, roll it out into a thin layer (0.5 cm), and cut out round shapes using a glass.

6. 6

   Step 6

   Pour the sugar into a bowl and dip one side of each circle into the sugar, then fold it in half with the sugared side inside. Dip it into the sugar again and fold in half once more to form a triangle.

7. 7

   Step 7

   Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 180 degrees for half an hour.

8. 8

   Step 8

   Place the finished cookies on a plate and let cool, then serve.