Cottage cheese cookies with apples
Description
The baking is simple and quick. Gather just five ingredients and get started on this wonderful baked treat. But first, read carefully. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Soften the butter at room temperature. Mix it with the cottage cheese in a bowl.
- 2
Step 2
Add the flour to the cottage cheese mixture and knead the dough. Shape it into a ball, cover with plastic wrap, and place in the freezer for 15 minutes.
- 3
Step 3
Wash the apples, cut them in half, remove the core and seeds. Slice each half into 1.5 cm thick slices.
- 4
Step 4
Divide the dough into two parts. Roll each into a sausage shape and cut into 10 pieces.
- 5
Step 5
Now roll out all the pieces of dough into flatbreads. Place an apple slice onto each one, then cover with a half of dough. Arrange the cookies on a baking sheet lined with parchment paper.
- 6
Step 6
Bake the items in the oven at 180 degrees for 25 minutes. Cool the finished cookies and sprinkle with powdered sugar.