Cottage Cheese Cookies with Cheese
Description
Delicious baked goods for the whole family. During the cookie-making process, it is important to pay attention to the addition of flour. It is better if this is done in parts. The dough should not be too stiff or spread out; it should be soft and pliable. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour kefir into a bowl, add cottage cheese and salt to taste. Blend with an immersion blender until smooth.
- 3
Step 3
Grate the cheese on a coarse grater, transfer it to a bowl. Add 2 cups of flour and baking powder.
- 4
Step 4
Mix the dough with a spoon. As soon as the dough forms a ball and is difficult to stir, add another half a cup of flour, add 2 tbsp of vegetable oil and start kneading by hand.
- 5
Step 5
Roll the finished dough into a ball. It may stick slightly to your hands, but it's best to add extra flour to the work surface as a dusting so as not to clog the dough.
- 6
Step 6
On the work surface, roll out the dough. Sprinkle sesame seeds on top, and gently roll it with a rolling pin.
- 7
Step 7
Using a glass or a cookie cutter, cut out cookies in any shape.
- 8
Step 8
Preheat the oven to 200 °C. Line the baking sheet with parchment paper or generously grease it with oil. Transfer the prepared cookies. Place them to bake in the preheated oven for 10–13 minutes. Take into account the characteristics of your oven.
- 9
Step 9
Remove the finished cookies from the oven. Cool them. Warm cookies have a slightly moist texture, but when the cookies cool completely, the texture becomes flaky.
- 10
Step 10
Serve the cookies with your favorite drinks.