Cottage Cheese Cookies with Poppy Seeds
Description
Delicious baked goods for the whole family. Add the flour to the cottage cheese dough in portions. The dough becomes soft and pliable. Adjust the amount of flour during the process Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for the cottage cheese cookies.
- 2
Step 2
Egg, salt, and 2 tablespoons of sugar are placed in a bowl. Beat everything with a whisk.
- 3
Step 3
Add softened butter.
- 4
Step 4
Pour the cottage cheese into a bowl and mix everything.
- 5
Step 5
Add half a cup of flour and baking powder. Mix. Then add the flour in small portions and knead the dough by hand.
- 6
Step 6
Prepare the filling. Poppy seeds and 3 tablespoons of sugar are ground together.
- 7
Step 7
Add a teaspoon of hot water to the poppy seed filling and stir everything together.
- 8
Step 8
Roll out the cottage cheese dough to a thickness of 3 mm and cut it into squares.
- 9
Step 9
Place the filling on the squares of dough.
- 10
Step 10
Join the opposite edges of the dough, as shown in the photo.
- 11
Step 11
Place the preparations on a baking sheet lined with parchment paper. Bake for about 15 minutes at 180‑190 °C.
- 12
Step 12
Cool the finished cookies and serve them with tea.
- 13
Step 13
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