Cottage cheese cookies with cinnamon and sesame
Description
The recipe is convenient because you can prepare the dough in advance and store it in the refrigerator for up to 24 hours, then bake the cookies whenever it's convenient for you. Try them with cold milk in summer and with hot tea in the evening. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, including salt.
- 2
Step 2
Take butter at room temperature and rub it together with the cottage cheese. Add sugar, salt, and baking powder.
- 3
Step 3
Sift the flour and knead a soft dough. It will be slightly sticky to the hands, which is normal.
- 4
Step 4
Our dough is ready.
- 5
Step 5
It should be wrapped in a plastic bag and refrigerated for 1 hour or longer. I always put it in as a flat disc, not a ball—it chills more evenly and quickly that way.
- 6
Step 6
Take the dough out of the refrigerator, roll it out to a thickness of 0.5-0.7 cm, and cut out cookies using cookie cutters or a glass.
- 7
Step 7
Place the dough pieces on a baking sheet lined with parchment paper and sprinkle with sesame seeds, cinnamon, cinnamon with sugar, or just sugar. Bake the cookies in a preheated oven at 180°C for 15–30 minutes, until golden brown. Baking time depends on the size and thickness of the cookies.
- 8
Step 8
Our cottage cheese cookies are ready! Very delicious! :)
- 9
Step 9
Ready. Serve at the table.