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Cottage cheese cookies with raisins
Baked goods

Cottage cheese cookies with raisins

30 min4 serv.21 февр. 2026 г.

Description

The recipe is simple, and the cookies are light and tasty! Black raisins have a rich flavor, so we’ll add them. For the cookies it’s best to use dry cottage cheese and add butter during the dough preparation. Don’t put a lot of sugar into the dough; it thins the dough, which will require using a lot of flour. And in this case, the less flour, the tastier the bake. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, whisk the eggs with sugar and salt.

  3. 3

    Step 3

    Step 3

    Add the cottage cheese and soft butter.

  4. 4

    Step 4

    Step 4

    Then add the flour and baking powder, and mix everything.

  5. 5

    Step 5

    Step 5

    Add raisins, mix everything.

  6. 6

    Step 6

    Step 6

    We line the baking sheet with parchment paper. Spoon the cottage cheese dough onto it in small mounds in a checkerboard pattern. Bake for 15–20 minutes. Cook at a temperature of 180–190 °C.

  7. 7

    Step 7

    Step 7

    Sprinkle the finished cookies with powdered sugar and serve.

  8. 8

    Step 8

    Step 8

    Take it out of the oven and serve warm or cooled.