Cottage cheese cookies with fruit
Description
For the cookies, choose well‑drained cottage cheese. Adjust the amount of flour during the process. If the cheese is fatty, as in my version, add only a minimal amount of butter; if it is low‑fat, you need to add 50 g of butter. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the egg with sugar and a pinch of salt.
- 3
Step 3
Add soft butter.
- 4
Step 4
Add the cottage cheese, mix everything.
- 5
Step 5
Add a pinch of baking soda and gradually add the flour. Knead the dough.
- 6
Step 6
Roll out the ready dough to a thickness of 3–4 mm. Cut the sheet of dough into squares.
- 7
Step 7
Place a piece of canned peach on each square.
- 8
Step 8
We join the corners of the dough and press them together. Place the cookies on a baking sheet lined with parchment paper. Bake in the oven at 180‑190 °C for about 12‑15 minutes.
- 9
Step 9
Cottage cheese cookies with fruit are ready. If desired, you can sprinkle with powdered sugar.