Simple cottage cheese cookies

Description

The entire process will take you only 30 minutes, which is very convenient and practical, especially if you need to quickly prepare something for tea or unexpected guests. If the cottage cheese is wet, you might need a bit more flour, so adjust the consistency as necessary. These cookies are perfect for a hearty snack and go well with a cup of tea. Serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   Sift the flour into a bowl, then mix it with sugar, baking soda, and salt.

2. 2

   Step 2

   Add the butter, cut into cubes, to the flour mixture and rub it in. Then incorporate the cottage cheese, previously mashed.

3. 3

   Step 3

   Mix everything well and shape into small balls from the dough.

4. 4

   Step 4

   Place the cookies on a baking sheet and press them down slightly with your hands.

5. 5

   Step 5

   Bake the cookies in a preheated oven at 230 degrees for 15 minutes, then cool and serve.

6. 6

   Step 6

   Ready. Serve at the table.