Cottage cheese cookies

Description

There are many recipes for this cookie—on our website alone, everyone can find a suitable option depending on available ingredients. In any case, the cookies will turn out delicious, so bake without hesitation.

Instructions

1. 1

   Step 1

   Place the cottage cheese, butter (at room temperature), sugar, and vanilla into the blender container, and blend until smooth.

2. 2

   Step 2

   Add the sifted flour, baking powder, and mix again.

3. 3

   Step 3

   Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 2 hours.

4. 4

   Step 4

   Roll out the cold dough with a rolling pin to a thickness of 3 mm, then cut out cookies using a round cutter.

5. 5

   Step 5

   Sprinkle sugar onto a flat plate and dip one side of each cookie into the sugar, then fold in half and dip again into the sugar; fold once more to create "plump" quarters.

6. 6

   Step 6

   Place the cookies on a baking sheet lined with parchment paper and bake at 175 degrees for 30 minutes (until golden brown).