Cottage cheese cookies
Description
Delicious baked treat for the whole family. I recommend you try this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients for the cookies. The butter should not be too soft, otherwise you will need more flour and the cookies will lose their softness.
- 2
Step 2
2. Combine the cottage cheese with the butter and mix thoroughly with a fork, breaking up all the lumps.
- 3
Step 3
3. Add a raw egg, mix thoroughly until the mixture becomes uniform.
- 4
Step 4
4. In a separate container, combine the baking powder and flour, then add them to the cottage cheese mixture.
- 5
Step 5
5. Knead the dough; it should not be stiff.
- 6
Step 6
6. Cut off a piece of dough, roll it out on the table, using additional flour to dust the table and rolling pin. Cut out circles using a cookie cutter or a glass.
- 7
Step 7
7. Roll each circle in sugar.
- 8
Step 8
8. Fold in half and roll in sugar again.
- 9
Step 9
9. Fold in half once again, press gently so the dough takes shape. Repeat these steps with the remaining circles.
- 10
Step 10
10. Grease a baking sheet with vegetable oil or line it with parchment paper. Place the cookies on it and, using a toothpick, draw a pattern (simply press it into the dough) to imitate a goose foot. Bake the cookies in a preheated oven at 180°C for 15–20 minutes.
- 11
Step 11
11. "Goose Feet" cookies are ready! Let them cool and serve. Enjoy!