Cottage cheese cookies without eggs
Description
Homemade treats for tea. This delicious and very tender cottage cheese cookie is loved by both children and adults. It has many advantages and only one drawback—it disappears too quickly. I usually bake a double portion at once. The recipe for eggless cottage cheese cookies is very simple and requires minimal ingredients. Kids can join in the fun of shaping the cookies—it will be very exciting for them.
Instructions
- 1
Step 1
Place the cottage cheese in a bowl, add soft butter, vanilla sugar, salt, and flour mixed with baking powder.
- 2
Step 2
And knead a soft, elastic dough.
- 3
Step 3
Sprinkle the work surface with flour, roll out the dough into a sheet 0.4–0.5 cm thick. Cut the sheet into squares. Size is up to you: cookies can be made small or large.
- 4
Step 4
Pour sugar into a flat plate. Dip the dough square into it, pressing slightly so the sugar adheres.
- 5
Step 5
Fold the square in half with the sugar inside. Then dip it in sugar again, and fold it in half once more.
- 6
Step 6
Sprinkle the tops of the cookies with sugar. Place our prepared pieces onto a baking sheet lined with parchment paper or dusted with flour.
- 7
Step 7
And bake in a preheated oven at 200 degrees for about 25-30 minutes, until golden brown.