Cottage cheese cookies without sugar
Description
The recipe won't take much time. You can prepare the dough in the evening and bake the cookies in the morning. Chilling in the refrigerator greatly improves the flavor of the product. If you bake the cookies a little longer while lowering the temperature, they will be drier and have a crunchy texture. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the cottage cheese and soft butter.
- 3
Step 3
Add the flour, sesame, salt, and baking powder to the dough in portions.
- 4
Step 4
Knead a soft, slightly sticky dough. Cover with a towel and place it in the refrigerator for 2 hours.
- 5
Step 5
After the time has elapsed, remove the dough. Roll a roller about 30 cm long. Cut the dough into pieces about 0.5 cm thick using a knife or cutter. Shape them into a round form.
- 6
Step 6
Place the prepared pieces on a baking sheet lined with parchment paper, spaced a short distance apart. Bake in a preheated oven at 200 °C for 20 minutes. Take into account the characteristics of your oven.
- 7
Step 7
Take the finished cookies out of the oven. They have a beautiful golden color.
- 8
Step 8
Let the cookies cool and serve.