Cottage cheese cookies without flour
Description
The baking is prepared simply and quickly. It is worth noting some nuances. When spreading the dough onto the baking sheet, do not make the cookies too high, otherwise they will not bake properly. The finished cookies should not be removed hot from the sheet; they need to be cooled. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Lightly blend the oatmeal in a blender, but not to a flour‑like consistency. Transfer it to a bowl, pour in the milk, and let it sit for 10 minutes.
- 3
Step 3
In a separate bowl, whisk the egg whites until foamy.
- 4
Step 4
After the time is up, add raisins, honey, and baking powder to the swollen oatmeal. Stir.
- 5
Step 5
Add cottage cheese and vanilla. Stir.
- 6
Step 6
Add the beaten egg whites.
- 7
Step 7
Stir gently with a spoon.
- 8
Step 8
Line the baking sheet with parchment paper and brush it with butter. Spoon the dough onto it, spacing them apart, and flatten into small cakes. Place in a preheated oven at 200 °C for 20 minutes. Adjust according to your oven.
- 9
Step 9
Take the finished cookies out of the oven. Leave them on the baking sheet until fully cooled. Then remove them from the sheet. Transfer them to a small jar.
- 10
Step 10
Serve the cookies with your favorite drinks.