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Gluten-free cottage cheese cookies
Baked goods

Gluten-free cottage cheese cookies

50 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take long. For the cookie base we’ll use rice flour, and we’ll also add a banana, so you won’t need sugar in the recipe. To make the cookies more colorful and interesting, we’ll add sunflower seeds and a little raisins. If you roll the dough thin, you’ll get crisp cookies; this time I wanted them puffier, so I didn’t roll it out. You can serve the cookies with tea or coffee. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the cottage cheese to a bowl.

  3. 3

    Step 3

    Step 3

    Peel the banana and put it in a blender; blend to a purée and add it to a bowl with the cottage cheese. Crack one chicken egg into the mixture and beat it in.

  4. 4

    Step 4

    Step 4

    Mix everything together and add sunflower seeds and raisins. You can also add different kinds of seeds and nuts.

  5. 5

    Step 5

    Step 5

    Add rice flour to all the ingredients. Mix, then add baking soda.

  6. 6

    Step 6

    Step 6

    Gather the dough into a ball.

  7. 7

    Step 7

    Step 7

    Line a baking sheet with parchment paper and brush it lightly with oil or butter. Form small shaped pieces from the dough. Arrange the pieces on the baking sheet; if you like, sprinkle with sesame seeds.

  8. 8

    Step 8

    Step 8

    Bake the cookies in the oven for 20–25 minutes at 180°C.

  9. 9

    Step 9

    Step 9

    Remove from the oven and serve warm or at room temperature.