Cottage cheese cookies
Description
Perfectly pairs with tea and coffee. Delight your loved ones with delicious homemade cookies. Preparing them will take minimal effort and time. Before serving, you can decorate the cookies with mint leaves, jam, or dust them with powdered sugar. To find out,
Instructions
- 1
Step 1
Sift the cottage cheese through a sieve. Alternatively, you can use soft cottage cheese that does not need to be sifted. Place it in a bowl and add softened butter to the cottage cheese.
- 2
Step 2
Sift the flour through a sieve several times. Mix it with the baking powder. Add a pinch of salt. Add the dry ingredients to the wet ingredients and mix.
- 3
Step 3
Knead the dough. It should be pliable and soft. The dough should not stick to your hands.
- 4
Step 4
From all the resulting dough, form eight balls of equal size. Lightly dust the work surface or board with flour. Place the pieces of dough onto it.
- 5
Step 5
Roll out each piece of dough into a sheet using a rolling pin. Its thickness should be about five millimeters. Sprinkle each round of dough with sugar.
- 6
Step 6
Fold each circle in half. Sprinkle them with sugar again. Fold the dough in half once more to form something resembling triangles. Sprinkle them with sugar one more time.
- 7
Step 7
Place all the cookies on a baking sheet. Put it in an oven preheated to 180 degrees and bake for 20 minutes.