Cottage cheese ring
Description
Delicious pastries for the whole family. If you want to find out, you can serve with tea or coffee.
Instructions
- 1
Step 1
Mix all the ingredients for the batter in a container with high sides. Beat them until completely smooth. Transfer the batter to a piping bag and squeeze it onto parchment paper in rings.
- 2
Step 2
Bake the resulting rings in the oven. First twenty minutes at 210 degrees, then another fifteen minutes at 170 degrees.
- 3
Step 3
Now it's time for the cream. To prepare it, in a glass container with high sides, mix melted butter, vanilla, and powdered sugar. Beat the ingredients with a mixer until light and fluffy. Then gradually add condensed milk in small portions, continuing to beat. Finally, pour in a tablespoon of brandy.
- 4
Step 4
Add the cottage cheese, rubbed through a sieve, to the resulting cream.
- 5
Step 5
Beat the cream again using a mixer or food processor. If you want the cream to be sweeter, add more powdered sugar. If you are preparing pastries for children, do not add brandy to the cream.
- 6
Step 6
Transfer the cream to a piping bag and place it in the refrigerator to cool. Meanwhile, cut each cooled ring in half. Pipe the cream in a circular shape from the piping bag. Join the ring halves together and dust them with powdered sugar.