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Cottage cheese yeast dough for buns
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Cottage cheese yeast dough for buns

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. Let's prepare cottage cheese yeast dough for buns at home. First, make the starter by combining warm milk with sugar, yeast, and 2 tablespoons of flour. Separately, mix eggs with butter, then add cottage cheese, vanilla, and salt. Add the risen starter and mix well. Finally, add flour and knead the dough. Let the dough rise in a warm place for 1 hour before baking. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    First, you need to make the starter. Mix: sugar, warm milk, yeast, and 2 tablespoons of flour. Let it sit in a warm place for 25 minutes.

  2. 2

    Step 2

    Step 2

    Melt the butter and mix it with the eggs.

  3. 3

    Step 3

    Step 3

    Add the cottage cheese, salt, and vanillin. Mix until smooth.

  4. 4

    Step 4

    Step 4

    Add the sponge to this as well and mix.

  5. 5

    Step 5

    Step 5

    Gradually add the flour and knead until you have an elastic and soft dough. Place the dough in a warm spot for 1 hour.