Cottage cheese yeast dough for buns
Description
Homemade baked goods for tea. You can use cottage cheese of any fat content for the dough. However, choose block cottage cheese so that it is as finely textured as possible. Otherwise, you'll have to pass it through a sieve to remove lumps. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
To prepare the dough, gather all the necessary ingredients. Sift the flour beforehand through a sieve to aerate it with oxygen.
- 2
Step 2
Pour warm milk into the bowl and add salt and sugar.
- 3
Step 3
Then add the melted butter and eggs. Mix.
- 4
Step 4
Next, mix in the cottage cheese.
- 5
Step 5
Gradually add the flour and knead the dough. Use the consistency of the finished dough as a guide for the amount of flour. The dough should be soft, tender, and barely stick to your hands.
- 6
Step 6
Cover the bowl with dough with a towel and place in a warm spot for 1 hour to let it rise.
- 7
Step 7
In a warm place, the dough quickly increases in size. Now you can shape it into buns.
- 8
Step 8
Grease the baking pan with vegetable oil and place small buns on it. Let them rise slightly. Then brush the tops with milk or egg yolk and bake in the oven at 180 degrees for about 25-30 minutes.
- 9
Step 9
The ready-made buns can be served immediately. Enjoy your meal!
- 10
Step 10
Enjoy cooking!