Cottage cheese non-yeast dough
Description
The recipe won't take much time. This dough can be used not only for sweet pastries, but also for pizza, meat or vegetable bakes, as well as pancakes. The dough turns out elastic, soft, and easy to work with. When baking, a pleasant aroma fills the entire apartment, drawing the whole family to the kitchen. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. I put the butter in the refrigerator in advance, then take it out and grate it on a coarse grater.
- 2
Step 2
2. Mash the cottage cheese, add it to the butter, and blend the mixture using a mixer.
- 3
Step 3
3. Sift the flour in advance and add it to the butter and cottage cheese, then add salt, sugar, and baking soda neutralized with vinegar.
- 4
Step 4
4. Mix the dough first with a mixer (or with a spoon if you don't have a mixer), then knead the dough by hand. Place it in the refrigerator for 30 minutes.
- 5
Step 5
5. After half an hour, the dough will be ready to use.