Cottage Cheese and Berry Cake
Description
The dessert is simple and quick to prepare. I suggest you an incredibly delicious cottage cheese and berry cake that requires no baking. Despite the meticulousness and complexity of the recipe, this dessert will delight even the most spoiled sweet lovers. Especially in hot weather, this treat will be a real find. Take a look and remember. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, crush the cookies in a blender, then add softened butter to them.
- 2
Step 2
2. Take a baking pan with removable sides. Place our shortbread "dough" into the pan, lining the edges all the way up to the top of the pan.
- 3
Step 3
3. Sift the cottage cheese through a sieve. I used low-fat cottage cheese.
- 4
Step 4
4. In this recipe, cherries are used without pits. Put a portion of the berries into a blender and puree.
- 5
Step 5
5. Add sugar and whisk until the granules dissolve. Then mix the whipped berry mixture with the cottage cheese.
- 6
Step 6
6. Add the sour cream and continue beating until a smooth mixture is obtained.
- 7
Step 7
7. Dissolve the gelatin and let it stand in warm water to bloom. Then add it to our mixture and continue beating.
- 8
Step 8
8. Pour the cottage cheese mixture into our mold. Place in the refrigerator. Now mix the juice with the gelatin, and once the previous layer has set, pour the cherry jelly over the cottage cheese mixture. Return to the refrigerator and chill until completely set.
- 9
Step 9
9. Place the cherries on the set jelly.
- 10
Step 10
10. Pour the set gelatin over again. Place the pie back into the refrigerator.
- 11
Step 11
11. Then unclip our mold and transfer the pie onto a plate.
- 12
Step 12
12. This cottage cheese and berry cake can also be called a cherry cheesecake. Instead of cherries, any other berries can be used.