Cottage cheese and berry pudding
Description
The dish is prepared without unnecessary complications. Look, the finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Before starting to prepare the pudding, I turn on the oven and preheat it to 180 degrees.
- 2
Step 2
2. Separate the yolks from the whites and beat the yolks with the cottage cheese.
- 3
Step 3
3. Now add the sour cream, semolina, and starch. Mix thoroughly until a homogeneous mass is obtained.
- 4
Step 4
4. Beat the egg whites and mix them with sugar, gradually bringing to a homogeneous mass. Prepare baking molds: grease them thoroughly with butter or margarine.
- 5
Step 5
5. Pour everything into a baking dish and cover with foil. Bake in the oven for 30 minutes. Remove the foil 10 minutes before the end of baking and place any berries on top. This time I decided to use pitted cherries.
- 6
Step 6
6. This pudding bakes quite quickly and goes well with any berries. The cooled pudding comes out much more easily than when hot.