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Cottage cheese and berry mousse
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Cottage cheese and berry mousse

180 min4 serv.19 февр. 2026 г.

Description

To prepare the cottage cheese and berry mousse, mix cottage cheese, apricots, cherries, mulberries, and sugar, then beat well. Pour into molds, refrigerate for 2 hours, then decorate with stiffly beaten egg whites and pieces of strawberries.

Instructions

  1. 1

    Step 1

    Step 1

    Place the cottage cheese in a bowl.

  2. 2

    Step 2

    Step 2

    Add apricot halves without pits.

  3. 3

    Step 3

    Step 3

    Remove the pits from the cherries as well and add them to the bowl.

  4. 4

    Step 4

    Step 4

    Add the sugar.

  5. 5

    Step 5

    Step 5

    And mulberry.

  6. 6

    Step 6

    Step 6

    Blend the mixture of cottage cheese, berries, and sugar into a puree using an immersion blender, and pour it into molds. Place the molds in the refrigerator for 2 hours, then decorate with stiffly beaten egg whites and pieces of strawberries.